Chinese Food
It's milk cake
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When summer comes, milk can't be saved. But it's often necessary to make cake and bread. But every time you open a big drink of milk, you can't use it up. The rest of it is too little to make yogurt. It can't be put for long, so it's always depressed ——Fortunately, there is condensed milk. In fact, concentrated milk is added with milk powder and sugar. Because of the high content of sugar, it is not easy to deteriorate. Because there is milk powder again, so the milk flavor is more rich than ordinary milk. I think everyone uses condensed milk to spread bread. But where milk is needed, it becomes condensed milk. Duang. It's delicious and doesn't worry about the deterioration of milk. My mother likes condensed milk very much. The main reason is that when I was a child, I could only get a can of blue packaged panda condensed milk every new year's day. I secretly drink a small spoon every day. I feel very happy. I asked her, don't you think it's too sweet to drink directly? Mom said that at that time, no one could eat enough food. It was heaven like treatment to have a little sugar. It was all
Cooking ingredients
Cooking Steps
Step1:Separate the three egg yolk proteins. Add 12g sugar to the yolk and beat it quickl
Step2:Add salad oil in several times. Beat evenl
Step3:Just beat until the creamy white color of the salad sauce appears
Step4:Nestle Eagle mark condensed milk strawberry flavor 20g, add 16g clear water and stir evenl
Step5:Then pour it into the egg yolk paste. Stir evenly at low spee
Step6:Sift in the flour with low gluten and mix evenly with scrape
Step7:Add 30g sugar to three egg whites. Whisk at high speed firs
Step8:Beat like this and mix at low speed for a while
Step9:Take out one third of the protein and put it into the yolk paste. Mix wel
Step10:Then pour it back into the albumen basin. Stir evenl
Step11:Pour it into the mold (6 inches). Fall a few times at a high place and shake out big bubble
Step12:Put it in the preheated oven. 165 ℃ for 35 minutes
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Cooking tips:1. I personally made more than 20 Qifeng cakes. After the egg yolk is sent, it can only fuse better, that is to say, the final mixing process will be more light and stable. It doesn't matter if you don't want to pass it. The taste is a little lacking; 2. Don't tangle the protein and put in the sugar several times. If the sugar content is less than half, you can put it in once. The wind is generally about 25%. You don't have to work hard, Barra must It's divided into three times; 3. This recipe is my favorite. It's clear and sweet. Although it seems that the sugar content is quite frightening, but it really can't be eaten. If you make a cake base, it won't take away the flavor. You don't need to reduce the sugar content deliberately. You have skills in making delicious dishes.
