Cooking Steps

1. 

   Step1:Prepare all the ingredients. Tools - egg beater, scraper, electronic scale, two large basins and two bowl

2. 

   Step2:Separate the yolks and whites of five eggs and put them in two large pots for standby.

3. 

   Step3:Mix the yolks firs

4. 

   Step4:Add another 50g of corn oil and continue to stir. Stir evenly, then add 60g of milk and continue to stir evenly

5. 

   Step5:Sift 75 grams of flour into the yolk. Use it to draw the Z-shape and stir. Never circle.

6. 

   Step6:Stir until it's ready to hang on to the blender and flow down evenly. Put it aside for standby. If it's a little thick, add some milk properly.

7. 

   Step7:Squeeze a few drops of fresh lemon juice into the egg white. Start to bea

8. 

   Step8:Beat to such a big bubble. First add 25 grams of sugar. Continue to beat.

9. 

   Step9:When you have made such a small bubble, add 25 grams of sugar and continue to beat.

10. 

    Step10:Beat until there are clear lines on the surface. Add the last 25 grams of sugar. Continue to kil

11. 

    Step11:When the protein is sent to the spoon, it is easy to stand.

12. 

    Step12:Dig one-third of the egg whites into the yolk mixture. Don't beat them in circles. Just toss them over and over

13. 

    Step13:Stir it well. Then pour the mixture into the egg white. Continue the churning. Never mix in circle

14. 

    Step14:It's such a smooth egg liquid if you stir it all evenly.

15. 

    Step15:Oil the bottom and wall of electric rice cooker. There must be no excess oil under.

16. 

    Step16:Pour the mixed egg liquid into the rice cooker. Shake out the bubbles.

17. 

    Step17:Cook for 40 minutes.

18. 

    Step18:When it's time, spread the oilpaper, put the pot upside down on the oilpaper, and Qifeng cake will be fine.

19. 

    Step19:Very soft. melt-in-the-mouth texture.