Chinese Food
Qifeng cake
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Used to cook Chinese food. The lampblack is too big. Try baking today. The baked food is mainly Western-style pastry. It pays attention to the accurate measurement of food materials and the special use of utensils, all of which ensure the basic success of the taste and appearance of the products. The oven at home has been used for several years. It used to be barbecue, grilled ribs, grilled eggplant. Try to bake this time. It is said that the inventor of Qifeng cake is an insurance broker in the United States. Try to make Qifeng cake first.
Cooking ingredients
Cooking Steps
Step1:Use the egg white separator to separate 5 egg whites.
Step2:Put the yolk in another clean container.
Step3:Add a few drops of lemon juice in the egg white beating bowl. Use the low-end electric beater to break it up. Add one third of the sugar. Continue to beat. Put one third of the sugar in one minute later.
Step4:Then put in the remaining fine sugar 1. Use the high-speed block to kill. The so-called wet pass.
Step5:Until the beater takes out the beating bowl, it forms a pointed egg white. Put it aside for a while.
Step6:In a bowl with yolks. Beat the yolks evenly with a hand beater. Add salad oil and mix well. Add milk and mix well.
Step7:Add the sifted low gluten flour. Mix slowly and thoroughly until it is smooth and fine without particles.
Step8:In a well stirred yolk bowl, add a third of the whipped egg white. Use a silica gel scraper to stir it evenly from bottom to top. Do not circle it to avoid strengthing. Add another third of the egg white. Continue mixing.
Step9:Pour the mixture in the yolk bowl into the egg white bowl. Turn over the remaining egg white and mix well. Pour the mixed egg liquid into the eight inch cake mold. Use a scraper to smooth the surface. Shake the table several times. Shake out the big bubbles. Put it on the middle and lower grills of the preheated oven. Bake for 25 minutes at 140 degrees. Bake the cake for 15 minutes at 160 degrees.
Step10:Take out the baked cake, shake it several times, and quickly pour it on the grill, as shown in the picture. When the mold cools down naturally, stick it on the inner wall of the mold by hand or scraper and turn it around. Push the bottom plate of the detachable mold by hand. The cake can be taken out, which is called demoulding. This is done.
Step11:Then remove the cake from the bottom of the mold. This is the finished product.
Cooking tips:1. Electronic scales and measuring tools can be used for raw material weighing. 2. The egg white should be sent at a low speed and then at a high speed. 3. Mix evenly and slowly. 4. The temperature setting of different ovens is not the same, but it must be low before high. Otherwise, it will cause cracking. 5. After the cake is baked and taken out, shake it a few times to let out the heat and avoid collapse. There are skills in making delicious dishes.
