Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Steamed pumpkin and mashed to coo

3. 

   Step3:The egg yolk is mixed with corn oil and stirred evenly and completely emulsifie

4. 

   Step4:Add pumpkin puree. Stir wel

5. 

   Step5:Sift the low powder twice and pour it into the yolk past

6. 

   Step6:Draw Z with egg and stir evenl

7. 

   Step7:Drop a few drops of white vinegar or lemon juice into the protein. Add sugar powder three times to make it hard to foam. Preheat the oven 170 degrees in advanc

8. 

   Step8:Add a third of the protein cream into the pumpkin egg yolk paste. Mix well. Do not circle

9. 

   Step9:Then pour the batter back into the egg white bowl. Continue to mix well

10. 

    Step10:Slowly pour the mixed cake paste into the hollow mold. Press the middle of the mold with two hands and shake it on the table. A big bubble will pop out

11. 

    Step11:Put it into the middle layer of the oven. Bake it at 160 ℃ for 4560 minutes

12. 

    Step12:Shake it twice after it's out of the oven. Put it on the wine bottle immediately. Cool it completely and demould it

13. 

    Step13:Finished product drawing

14. 

    Step14:Finished product drawing

15. 

    Step15:Finished product drawing

16. 

    Step16:Finished product drawing

17. 

    Step17:Finished product figure