Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Mix the prepared milk, corn oil and 5g sugar in the egg mixture half evenl

3. 

   Step3:Whisk the protein to the blister at a low speed and add a third of 25g sugar (the protein must not have water, otherwise it will not be able to be whipped up

4. 

   Step4:Beat until the bubbles are fine, put the remaining sugar into the egg liquid and continue to bea

5. 

   Step5:I wish the egg liquid sent to the beater had a sharp point

6. 

   Step6:Sift the yolk liquid next to you into the low powder and mix with the Z word (the egg liquid will fall continuously when the beater picks it up

7. 

   Step7:Put one-third of the beaten egg white into the yolk liquid and continue to mix it evenly (do not make a circle. Turn it up and down as if it's fried). Preheat the oven for 130 ℃ for 5 minutes

8. 

   Step8:Add one-third straight protein and mix evenl

9. 

   Step9:Put the remaining protein in it and mix wel

10. 

    Step10:Pour it into the 6-inch mold. Drop it at a height of 15cm to shake out the bubbles inside. Draw some pictures on it with toothpick to cause bubbles

11. 

    Step11:Put it in the preheated oven. Because I'm a 10L small oven, I put a pizza plate under the movable bottom mold to prevent the bottom from being burnt off. First 120 ° 15 minutes, then 130 ° 25 minutes

12. 

    Step12:Don't take it out in a hurry after baking, and release it after the buckle is coole