Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk separated from protei

2. 

   Step2:Beat egg yolk, add 10g of sugar, mix with pure milk, add salad oil, mix with low powder to make it particle fre

3. 

   Step3:Add sugar and a few drops of lemon juice (or white vinegar) to the egg white and whisk until fluffy and drawable (40 g Sugar is added three times to the egg white

4. 

   Step4:Beat the egg whites into the yolk paste three times and mix them up from the bottom. (do not beat them in circles

5. 

   Step5:Pour the batter into the mould and shake it gently for several times to produce big bubbles. Put it in the middle layer of the oven and bake it at 150 ℃ for 40 minutes

6. 

   Step6:Eight foot mold. First crac

7. 

   Step7:It looks a little bit more handsome with the back butto

8. 

   Step8:Little girl's afternoon te

9. 

   Step9:Super sof

10. 

    Step10:Start eatin