Chinese Food

Cooking Steps

1. 

   Step1:First, beat the egg white and 50g sugar into a dry foaming state with an electric beate

2. 

   Step2:Beat egg yolk to a light yellow color. Add milk and salad oil. Mix wel

3. 

   Step3:Mix the egg white paste and yolk paste evenl

4. 

   Step4:Mold in. Preheat the oven at 210 degrees for 10 minutes. Heat the mold in the oven for 40 minutes

5. 

   Step5:It's a bit mushy