Qifeng cake

egg:5 low gluten flour:90g milk:50ml salad oil:50ml https://cp1.douguo.com/upload/caiku/b/4/3/yuan_b40bca917b1a9efedb3efe7397d562d3.jpeg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:First, beat the egg white and 50g sugar into a dry foaming state with an electric beate

  2. Step2:Beat egg yolk to a light yellow color. Add milk and salad oil. Mix wel

  3. Step3:Mix the egg white paste and yolk paste evenl

  4. Step4:Mold in. Preheat the oven at 210 degrees for 10 minutes. Heat the mold in the oven for 40 minutes

  5. Step5:It's a bit mushy

Cooking tips:There are skills in making delicious dishes.

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