Chinese Food
Soft Qifeng cake (oven, electric cooker)
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During the epidemic, cooking food at home became a kind of enjoyment. Qifeng cake is a classic cake. It's soft and delicious. Enjoy making cakes at this time. Enjoy eating cakes. Why not. Today, I'd like to share a recipe for making Qifeng cake. It's suitable for oven, electric cooker and steamer. Simple happiness Move. It is hoped that the epidemic will end early. Go China.
Cooking ingredients
Cooking Steps
Step1:Egg yolk protein separatio
Step2:Add 40g xylitol to the protein. A few drops of lemon juice. There must be no water, oil or yolk in the protein container. Otherwise, it won't wor
Step3:Add the remaining materials to the yolk one by one
Step4:Stir it with hard-working hands. Stir until it is fine and free of particles.
Step5:When the yolk is ready, beat the egg white. Generally speaking, xylitol is added three times. But I think it's too troublesome. There's an electric whisk so I don't panic. Just add it all in.
Step6:Send it to a small point
Step7:It's said on the Internet that chopsticks can't be inserted It's OK to practic
Step8:Beat the egg white into the yolk liquid three times. Mix wel
Step9:For the last time, mix the yolk with the protein.
Step10:Oil the electric rice cooker. Pour in the egg yolk mixture. Shake for a few times. Remove air bubbles.
Step11:Ha ha ha ha. If you have raisins, you can put them on. It's ok if you have any.
Step12:Put in the rice cooker. Choose the cake. OK. Wait for the pot to come out. After that, the pot will be stuffy.
Step13:Look at the finished produc
Step14:Finished products. Soft and continuou
Cooking tips:If you have any questions, please feel free to ask. There are skills in making delicious dishes.
