Cooking Steps

1. 

   Step1:All tools and containers shall be free of water and oil. First, the required materials shall be weighed. The egg yolk shall be separated from the egg white. It must be ensured that there is no egg yolk in the egg white. Otherwise, it cannot be dismissed.

2. 

   Step2:Mix the yolk, milk, corn oil and sugar together until the sugar melts. Then pour the low gluten powder into the mixture until it is granulated, bubble free and smooth

3. 

   Step3:The protein is added with sugar for three times until it is wet, hard and delicate, and will not flow

4. 

   Step4:Put one third of the protein cream into the yolk paste and mix wel

5. 

   Step5:Pour the rest of the albumen paste into the yolk paste and mix well without too much forc

6. 

   Step6:Preheat the oven at 150 ℃ for five minutes. Heat it up and down at 150 ℃ for 40-50 minutes. Adjust according to the temperature of the oven and cover the tin paper in time

7. 

   Step7:Finished produc