Chinese Food

Cooking Steps

1. 

   Step1:Put 15g of sifted low flour, corn starch, milk, corn oil and sugar into the egg yolk once and mix well.

2. 

   Step2:Put the remaining sugar in the protein three times. First, put the sugar once when it's in the shape of a thick bubble, then put the sugar twice when it's in the shape of a thin bubble, and then put the last sugar when there's a layered pattern coming out.

3. 

   Step3:Finally, the egg beater is hard. The egg beater is picked up. The protein is small and sharp.

4. 

   Step4:Put one-third of the protein into the yolk paste and mix. Then put the remaining protein into the yolk paste and mix well.

5. 

   Step5:Pour the mixed cake paste into the 8-inch cake mold, level it with a scraper, and shake out big bubbles. Put it in the oven.

6. 

   Step6:My home is a beautiful oven. It's powerful. So 150 degrees. 20 minutes. That's OK.

7. 

   Step7:Take out the cake and throw it once. Shake out the heat inside. Then turn it upside down and let it cool.