Marble Qifeng cake

egg:5 low gluten flour:80g sugar:70g oil:50g milk:50g cocoa powder:10g white vinegar:5 drops https://cp1.douguo.com/upload/caiku/6/d/c/yuan_6de3e04b3ea672c39e4d811c38393a4c.jpg

Marble Qifeng cake

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Marble Qifeng cake

It's made according to Ziyu's mother's prescription. It's quite successful. The height has reached 6.5cm. I'm quite satisfied. The marble pattern is also very beautiful. It's just that there's no good release knife. It's a bit fragmented. But the taste is absolutely delicious. With a slight bitter taste. Endless aftertaste. -

Cooking Steps

  1. Step1:Separation of egg white and yol

  2. Step2:Add 20g white sugar to the yolk and stir with a hand beater until the sugar melt

  3. Step3:Stir while putting in oi

  4. Step4:Add milk and beat for 3 minute

  5. Step5:A little white, thick past

  6. Step6:In tw

  7. Step7:Sift 45g of low gluten flour into one portion and mix it into batter. Sift in 35g flour and 10g cocoa powder to make cocoa paste.

  8. Step8:Put white vinegar in the egg white. Put sugar in three times to make it hard to foa

  9. Step9:In two. In two batter

  10. Step10:Mix evenly to make cake past

  11. Step11:Pour the cocoa batter into the white batter. Stir it a little

  12. Step12:Pour into the eight inch mold. Shake out bubble

  13. Step13:Preheat the oven at 135 degrees. Put it into the mould. Bake it at 130 degrees for 50 minutes. Take it out and fall twice from a high place. Buckle it immediatel

  14. Step14:Let it cool completely before demoulding.

Cooking tips:The egg white must be sent in a basin without oil or water. The temperature of the oven depends on my own oven. I have some skills in cooking when I'm 130 degrees cracked.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marble Qifeng cake

Chinese food recipes

Marble Qifeng cake recipes

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