Cooking Steps

1. 

   Step1:Prepare the ingredients and weigh them.

2. 

   Step2:The egg separates the egg white from the yolk. Be careful not to mix the yolk into the egg white. It will be difficult to mix the yolk into the egg white.

3. 

   Step3:Put the corn oil and milk in the yolk bowl and mix well.

4. 

   Step4:Add the low gluten flour and mix well. Use the mixing method. Do not circle the flour to avoid the gluten.

5. 

   Step5:Add sugar into the egg white in three times. Beat until it is hard to foam. Lift the egg head. There are two sharp corners.

6. 

   Step6:Mix the yolk into the egg white twice. Or use the method of mixing. Mix the yolk and egg white evenly.

7. 

   Step7:Put in the chopped cranberries. Stir them up a few times. It's a little faster to avoid defoaming.

8. 

   Step8:Put it into a six inch mould of Yang grade. Shake it a few times. Shake out the big bubble.

9. 

   Step9:Put in the preheated Bai Cuimeng and cook in the pink and tender oven. Bake in the middle of the upper and lower fire for about 50 minutes.

10. 

    Step10:Petrie's oven can adjust the heat up and down separately. It's baking. Direct adjustment button in the process. Easy to operate. After the cake is baked, turn it upside down and let it cool. Then demould it.

11. 

    Step11:Make a wonderful afternoon tea. This baking oven can adjust the temperature at any time in the baking process. No need to press the confirm button again. It is very easy to use. The color is also very even. The baked product is very fragrant.

12. 

    Step12:Do it.