Chinese Food
Delicious afternoon tea orange Qifeng cake
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Recently, I went out to travel. The recipe was sorted out and distributed in other media. Before I could get to douguofa, someone stole it from douguofa. Although the stolen pictures are very unclear, so I must upload the authentic as soon as possible to crack down on piracy. Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light taste and tender taste. I'm also a big fan of Qifeng cake. I like to try to make Qifeng of various tastes. I haven't opened the oven for a long time in the hot weather recently. I miss Qifeng's taste a bit. My heart is not as good as my action. When I saw a big orange at home, I made Qifeng of orange. The cake has a light orange fragrance. Don't eat it.
Cooking ingredients
Cooking Steps
Step1:After washing the orange skin with salt, rub the orange skin into fine threads. Squeeze all the remaining oranges into juice.
Step2:Put 6 yolks and 20 grams of sugar into the container and mix well. Then add edible oil and orange juice respectively and continue to mix well.
Step3:Add the sifted flour and orange peel to the yolk mixture, gently until there is no dry powder.
Step4:Put 6 protein in a clean container without water or oil. Add lemon juice. Add egg white to foam at low speed. Add 50 grams of white granulated sugar three times. Dry eggs can be produced when the egg whisk is lifted.
Step5:Use a rubber knife twice to add the egg yolk paste (a quarter of the amount each time) into the egg yolk paste. Cut and mix evenly each time. The action is light and fast to prevent defoaming Three point four Finally, pour the mixed yolk paste into the remaining protein and continue to stir evenly 。
Step6:Pour the mixed cake paste into the mold evenly. Shake out the bubbles gently. Put them into the middle and lower layers of the preheated oven. Bake for 50 minutes at 150 degrees.
Step7:Bake the cake. Shake it gently. Turn it upside down to cool and then slice it.
Step8:It's very delicate inside. It's ready to melt at the entrance.
Cooking tips:1. The containers for protein should be free of oil and water, or the protein will not be easy to be sent. 2. Beat the egg white in place. Mix the yolk paste evenly. Do not defoamer when mixing with the egg white paste. Otherwise, the cake will swell and the tissue will be fine. 3. This mold is large. You can choose 5 eggs, 6 eggs, 7 eggs and other materials according to your needs. It will have different effects. 4. Baking temperature and time. Because the temperature of each oven is not the same. Please set it according to yourself. Because the pattern of this mold is below. Be careful not to bake it into a black face. There are skills in making delicious dishes.
