Cooking Steps

1. 

   Step1:Separate egg yolk, egg white, egg yolk, add 20g sugar to break it u

2. 

   Step2:Milk and corn oil mixed and whipped to emulsificatio

3. 

   Step3:Add egg yolk and beat evenl

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Z-shaped drawing and stirring until no dry powder is smoot

6. 

   Step6:Drop a few drops of white vinegar into the protein, add in sugar three times, and beat until it is dry and foam

7. 

   Step7:Take a third of the egg white and add it to the egg yolk paste, mix well, then pour all the mixed egg yolk paste into the egg white, mix wel

8. 

   Step8:Pour in the eight inch mold, shake it on the table, shake out the internal bubbles, put them in the middle and lower layers of the 150 degree preheated oven for about 50 minute

9. 

   Step9:After baking, take it out, shake it gently for a few times, shake it out with hot air, buckle it in the air net, cool it thoroughly, and then demould it

10. 

    Step10:The finished product does not shrink and collapse perfectl

11. 

    Step11:Cut through the inner tissu