Cooking Steps

1. 

   Step1:Material preparation.

2. 

   Step2:Lemon and Wangzai. There is no pure milk at home. There is Wangzai.

3. 

   Step3:Separate the yolk from the protein. Add the prepared oil, milk and low gluten flour to the yolk. It's better to screen the flour. Stir to a particle free state.

4. 

   Step4:Drop the protein into the lemon juice. Add the sugar powder three times. High speed beating as shown in the figure. The egg beater has a sharp angle. Sharp corners don't hang upside down.

5. 

   Step5:Take out a piece, put the flour paste, and mix it back and forth, or with a knife. Do not circle A kind of Stir it up. It's faster.

6. 

   Step6:Pour the batter all over the protein.

7. 

   Step7:Mix well with the right technique.

8. 

   Step8:Brush a layer of cooking oil on the prepared square plate. It won't be too sticky. It's easy to take off. Because there's no paper at home. I have to brush oil. I don't waste paper either. It's very good.

9. 

   Step9:Pour the batter from the top into the plate.

10. 

    Step10:What are you waiting for with the scraper? Join now. In less than half a year, the market will be robbed. After leveling, shake the plate with force for a few times. Shake out the bubble inside.

11. 

    Step11:Preheat the oven at 120 ° C for two or three minutes. Bake the cake paste for 40 minutes. Then lower the oven to 130 ° C for 30 minutes.

12. 

    Step12:Turn it upside down immediately after it comes out of the furnace to prevent collapse.

13. 

    Step13:When it's completely cold, cut it and eat. The organization is very delicate and soft. Next, make a box cake.