Chinese Food
6-inch Qifeng cake
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Qifeng cake. It's the basic type of cake. Although it looks very simple, it's not so easy to make. Someone called Qifeng cake to see how high the failure rate of this cake is. It belongs to a kind of sponge cake. Because it is sent out. So the taste is relatively soft. It is very suitable for babies to eat. This recipe was summed up after I tried for a long time. You can try it according to the recipe.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Take the eggs out of the refrigerator for use.
Step2:2. Separate the yolk and the egg white. Put them in two containers without water or oil. Do not mix the yolk in the egg white.
Step3:3. Put 1 / 3 sugar in the yolk and beat. Then put in corn oil. Beat well with milk.
Step4:4. Pour the baking powder into the flour and stir. Sift the flour and starch into the egg liquid and stir until there is no particle. Preheat the oven to 160 degrees.
Step5:5. Drop a few drops of lemon into the egg white. Remove the smell.
Step6:6. Pour the white sugar into the egg white in three times. Whisk it to the head of the eggbeater and pull up a small sharp point. The whole egg white can be buckled, no sliding and no dripping.
Step7:7. Take 1 / 3 of the protein and mix it into the batter. Just make a few copies from the bottom to the top. Preheat the oven at 160 ℃.
Step8:8. Pour the batter into the remaining 2 / 3 of the protein. Mix well. Do not mix in one direction. You can draw rice characters to mix. Do not mix too long. It is easy to defoaming.
Step9:9. Pour batter into the mold. Gently lift the mold about 56cm away from the desktop. Release your hand to let the mold fall freely to the desktop. Shake out big bubbles.
Step10:10. Heat the oven up and down for 160 degrees. Bake for 40 minutes or so. Take it out quickly after baking. Shake it up for a few times to produce hot air. Quickly turn it back and wait for cooling.
Step11:11. About 1 hour. When the cake is completely cool, you can try to demould it.
Step12:12. The baked cake is very sweet and soft. It's the little prince's favorite.
Cooking tips:A. because it's for the baby, it's relatively light and sweet. It's relatively light and sweet to eat. The parent who has high requirements for sweetness can double the sugar content. b. Personally, I prefer to eat the cracked cake. I think it tastes better. If you want to pursue integrity, you can lower the temperature. c. For a summary of complementary food tools, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills are delicious.
