Chinese Food

Cooking Steps

1. 

   Step1:Screening of Matcha powde

2. 

   Step2:Chocolate powder siftin

3. 

   Step3:After the egg white is separated, the yolk is mixed with all ingredients except tea powder and chocolate powder. Egg white (see Qifeng cake before the sending steps

4. 

   Step4:Some photos forget to take photo

5. 

   Step5:Preheat the oven 180 degrees for 10 minutes. A layer of Matcha paste. A layer of plain paste. Finally, chocolate paste. The air bubbles came out. Up and down the fire. Bake at 120 ℃ for 60 minute

6. 

   Step6:Finished produc

7. 

   Step7:Soft and sweet. It was baked last night to make breakfast for the children. (turn it upside down to cool down after baking