Qifeng cake made of common flour recipe-Chinese Food-best chinese food recipes-cooking food

Qifeng cake made of common flour

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This is an 8-inch measurement. I'll divide it into two 6-inch measurements. If we only make one 6-inch measurement, it will be halved. When it comes to Qifeng cake, there have been various problems. Now it's as simple as steamed bread. You can make it at any time at home. You don't need to prepare low gluten flour anymore. It doesn't make any difference.

Cooking ingredients

medium gluten flour:60g

corn starch:20g

sugar:80g not too sweet can be reduced to 50g

milk or water:50g

corn oil:50g

egg:5

white vinegar or lemon juice:34 drops

Cooking Steps

Step1:Prepare 5 egg yolks for separation. Flour, cornstarch, sifted mixture, oil, sugar, milk or wate

Step2:Whisk the protein in an oil-free and water-free basin. Add lemon juice to make a thick bubble. Add a third of sugar

Step3:Beat at high speed to make bubbles. Add a third of sugar

Step4:Add the last part of the sugar in the pattern. Continue to pass

Step5:Until there is a small sharp corner. Completely dry foaming. O

Step6:I forgot to take this picture. Prepare water or milk. Add corn oil and mix it with a hand-operated eggbeater. Sift in flour. Mix well. Don't make circles. It's similar to stir fry

Step7:Finally add egg yolk. Draw Z. mix wel

Step8:Add a third of the protein to the yolk and mix well. You can't circle it. To avoid defoamin

Step9:Add another third of the egg white to the yolk and mix well. Finally, pour the yolk directly into the egg white and mix well.

Step10:Pour in the mold. Hold the mold and shake it gently from left to right. Then crack it 23 cm away from the desktop. Shake out the big hole.

Step11:The oven is preheated 180. doors and put into the grinding tools. Adjust to 140 degrees (set according to the actual temperature of the oven). Bake in the lower part of the oven. After half an hour, adjust it to 150 degrees.60 minutes, and then come out. It is recommended to use toothpicks to insert into the cake. See if there is any adhesion. It shows that it is not baked. It needs baking again

Step12:Come out of the oven and shake it on the table. Put it on the grill immediately. When it's a little cold, warm or cool, it can be demoulded. There's no demoulding knife. You can use your hands to press the cake and the edge of the grinding tool slowly towards the middle of the cake. Then move it aside until it's finished. Then you can use your hands to slowly push up from the bottom of the grinding tool. The cake will come out.