Chinese Food
Hokkaido Qifeng cake
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It's different from the traditional Qifeng cake. It's the softest Qifeng cake in the legend. It's full of casda sauce. It's full of popsicle. It's like ice cream. It also has a fresh vanilla flavor. It's unforgettable for a long time. I have to say. This cake is really delicious. Prescription reference @ Junzhi. Reduced a lot of sugar.
Cooking ingredients
Cooking Steps
Step1:Caldas vanilla cream filling - whisk two yolks until light white.
Step2:Sift in low flour and cornstarch. Mix well.
Step3:Milk and sugar are heated to a boil.
Step4:Slowly pour into the egg yolk paste. Stir well. Add a few more drops of vanilla and mix well.
Step5:After mixing, sift and pour into the pot to continue to heat over medium and low heat. Stir quickly while heating until it boils to a paste.
Step6:Turn off the heat. Immediately put the pan into cold water to cool.
Step7:Whipped cream to a slight line.
Step8:Mix well with the cooled custard.
Step9:Put the inner stuffing into the flower mounting bag with the flower mounting mouth. Put it in the refrigerator for cold storage and standby.
Step10:Cake method - separate the egg white and yolk. Refrigerate the egg white.
Step11:Beat up the yolks. Add milk and corn oil and mix well.
Step12:Sift in the low powder and stir to make a batter. Preheat the oven 180 degrees.
Step13:Add 50g sugar to the egg white in three times, and beat until it is wet foaming, that is to say, the egg beater pulls up the egg white in a curved and sharp corner state.
Step14:Spoon the egg white into the yolk paste and mix well. Then mix the remaining egg white with the yolk paste.
Step15:Put the batter into a paper cup and fill it with 6 points. Otherwise, the cake will overflow.
Step16:Put in the preheated oven. Heat up and down. Bake at 180 ℃ for 15 minutes.
Step17:Take out the baked cake and cool it. The cake will collapse and shrink quickly after taking out. This is a normal phenomenon. Insert the vanilla cream filling into the inside of the cake from the middle. Squeeze in the vanilla cream filling. At this time, the cake will slowly expand and plump. Be careful not to burst. If you like sweetness, you can sift some sugar powder on the cake.
Step18:Finished product.
Step19:Super soft. The taste of ice cream.
Step20:Full of cardas vanilla cream.
Step21:Super delicious.
Step22:It can also be sprinkled with sugar powder.
Cooking tips:There are skills in making delicious dishes.
