Chinese Food
The most suitable cake for women's Day
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Red jujube and brown sugar are very nutritious and nourishing ingredients. They are especially suitable for women. At the coming of women's day, a soft and sweet red sugar and red jujube Qifeng cake is presented to all female friends during the festival.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Yolk and protein separation.
Step2:Add 20 grams of brown sugar to the yolk. Stir well.
Step3:Add cooking oil and milk. Stir well.
Step4:Add the sifted low gluten flour and stir until it is even and free of particles.
Step5:Use the electric beater to beat the protein to the rough state.
Step6:Add 20 grams of brown sugar and continue beating.
Step7:Add the 20 grams of brown sugar to the fine foam state. Add the last 20 grams of brown sugar to a slight appearance. Continue beating.
Step8:When you lift the beater, you can have a small corner. It can show a hard foaming state.
Step9:Take one third of the protein and add it to the yolk paste. Cut and mix evenly. Then add another third. Cut and mix equally.
Step10:Finally, pour all the yolk paste back to the egg white cream. Cut and mix into the cake paste. Finally, pour in the red dates
Step11:Cut and mix well, then pour into the cake mold.
Step12:Preheat the oven 140 degrees. Bake for 25 minutes. Then turn to 170 degrees and bake for 25 minutes.
Step13:Turn the baked cake upside down until it is cooled and then peeled off.
Step14:The cake is soft and sweet. It tastes good.
Cooking tips:There are skills in making delicious dishes.
