Qifeng cake

low gluten flour:100g yolk:60g egg white:110g milk:65g vegetable oil:50g sugar:60g baking powder:5ml https://cp1.douguo.com/upload/caiku/5/d/8/yuan_5d31308c37b51ead65753bad8b4c1ea8.jpeg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Separate the yolk from the protein. The bowl of protein needs no oil or water.

  2. Step2:Use the beater to beat the yolk until it is bulky, thick and light.

  3. Step3:Vegetable oil is added to the egg liquid in three times. Every time it is added, it needs to be stirred evenly with an egg beater

  4. Step4:Add milk. Stir gently.

  5. Step5:Mix the baking powder and flour and sift them into the egg mixture.

  6. Step6:Stir well. Then put it aside. Let it stand.

  7. Step7:Beat the egg whites with the beater until they are bubbly. Add some sugar. Continue beating. Add the remaining sugar into the protein twice. Continue to beat.

  8. Step8:Whisk the protein to a dry foaming state (after lifting the eggbeater, the protein pulls out the upright sharp corner).

  9. Step9:Take 1 / 3 of the protein and put it into the batter. Mix it from top to bottom.

  10. Step10:Pour the batter into the remaining protein. Continue to stir. After mixing, pour into the cake grinder.

  11. Step11:Pour the batter into the mold. It's about 4 minutes full of the mold. Shake the mold on the table for a few times. Shake out big bubbles.

  12. Step12:Put the cake mold into the oven which has been preheated to 175 ℃. Bake for 4550 minutes.

  13. Step13:Pour the cake out of the oven onto the baking net immediately until it cools completely.

  14. Step14:The cake is cooled and then demoulded. It's ready to ea

Cooking tips:The second bottom layer of the oven. Heat up and down for 150 ℃. 50 minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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