Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the protein. The bowl of protein needs no oil or water.

2. 

   Step2:Use the beater to beat the yolk until it is bulky, thick and light.

3. 

   Step3:Vegetable oil is added to the egg liquid in three times. Every time it is added, it needs to be stirred evenly with an egg beater

4. 

   Step4:Add milk. Stir gently.

5. 

   Step5:Mix the baking powder and flour and sift them into the egg mixture.

6. 

   Step6:Stir well. Then put it aside. Let it stand.

7. 

   Step7:Beat the egg whites with the beater until they are bubbly. Add some sugar. Continue beating. Add the remaining sugar into the protein twice. Continue to beat.

8. 

   Step8:Whisk the protein to a dry foaming state (after lifting the eggbeater, the protein pulls out the upright sharp corner).

9. 

   Step9:Take 1 / 3 of the protein and put it into the batter. Mix it from top to bottom.

10. 

    Step10:Pour the batter into the remaining protein. Continue to stir. After mixing, pour into the cake grinder.

11. 

    Step11:Pour the batter into the mold. It's about 4 minutes full of the mold. Shake the mold on the table for a few times. Shake out big bubbles.

12. 

    Step12:Put the cake mold into the oven which has been preheated to 175 ℃. Bake for 4550 minutes.

13. 

    Step13:Pour the cake out of the oven onto the baking net immediately until it cools completely.

14. 

    Step14:The cake is cooled and then demoulded. It's ready to ea