Chinese Food
Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:All materials are ready. The bowl of egg white should be free of oil and wate
Step2:In order to prevent the yolk from skinning, first mix the yolk. Add the milk corn oil. Mix well
Step3:Start to stir the protein. Add the sugar in four times. Beat the protein evenly and add the first sugar
Step4:Second sweetenin
Step5:The third time, the fourth time, before adding sugar for the fourth time, first add corn starch, stir evenly and then add sugar. Adding starch is for the stability of protein cream
Step6:Whisk the egg white cream until it is dry and foamy. That is to say, it's OK to lift the beating head and have a small straight point. Start mixing the yolk paste. Stir evenly and sift in the flour
Step7:Use the eggbeater for one step. Mix it gently and evenly. Do not over mix it to prevent the flour from glutening
Step8:The yolk paste is well made. Add some protein cream. Check the status of the protein cream before adding. If it's a little defoaming, use the hand beater to stir it wildly for several times to keep the protein cream delicate. The egg paste added with the protein cream is stirred evenly with the method of mixing
Step9:Then pour it back into the protein cream. Continue to use the method of mixing. Be careful. Don't let the protein defoaming.
Step10:Well mixed cake past
Step11:Pour some into three paper cups. Because it will take a long time for the big Qifeng cake to be dried and taken out. My little greedy cat can't wait. Make another three small ones. Comfort me
Step12:Put it into the preheated oven (it will be preheated at the time of protein beating) and heat it up and down for 170 ℃. 35 minute
Step13:Wait. After 35 minutes, fork in the cake with a toothpick. If there is no cake, it means that it is baked. Take it out. Shake it on the table. Shake out the hot air inside. Turn it upside down and cool i
Step14:You can eat it when it's completely cold. It's very soft.
Cooking tips:This is 8-inch Qifeng cake. Qifeng is the most basic cake. As long as the protein is in place, everything else is easy. Perfect Qifeng with cream. Fruit can make all kinds of cakes. Birthday. Party can be a small show. There are skills in making delicious dishes.
