Qifeng cake

egg:three low gluten flour:45g milk:35g sugar powder:30g corn oil:30g white vinegar:a few drops https://cp1.douguo.com/upload/caiku/5/c/d/yuan_5c110fe60320eb033fc625f661df3e6d.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Protein yolk separation. Put in oil free and water free container. Dripping a few drops of white vinegar. Beat to foam and add 1/3 sugar powder

  2. Step2:Continue to use the egg whisk to send the egg whisk bubble down. Add the remaining sugar powder

  3. Step3:Continue to send bubbles to the bottom

  4. Step4:Beat up the yolk. Add corn oil and mix well.Z shape. Do not rotate. Add milk and continue to mix

  5. Step5:Mix well and add flour. Continue mixin

  6. Step6:Pour the egg yolk into the egg white. Mix well

  7. Step7:Coat the pan with corn oil. Pour in the egg yolk mixtur

  8. Step8:Fall parallel from a high place. Drop bubbles. Make the surface fla

  9. Step9:Preheat the oven to 130 degrees. Put it in the baking tray. Bake for about 30 minutes. Look at the situation of your own oven. Some ovens are slow. Just lengthen the time properly

  10. Step10:Din

  11. Step11:Coming ou

  12. Step12:It's delicious. It's delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Qifeng cake

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Qifeng cake recipes

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