Chinese Food
[holding in the palm] Hokkaido Qifeng cake cup
(110658 views)![[holding in the palm] Hokkaido Qifeng cake cup](https://cp1.douguo.com/upload/caiku/4/0/f/yuan_40c035639de1401fabbf18bb9357b31f.jpg)
What's the purpose of the trip? Maybe it's the feeling of expectation and loss that can be relieved. Niu lost for a while. She didn't want to write. It's the turning and stopping of cocoa. I've seen many people. There are babies with clear and sweet laughter like bells. There's a low voice line that can also give passers-by an old grandfather who looks up and smiles. There's an old grandfather who doesn't have foot odor oil in the corner. There's also a bus station for riding The old man, who is waiting for customers in the tricycle, has a lady in her 70s and 80s who is clean and tidy with silver hair. A short shaxuan cut hair is bold and elegant. He is wearing fashionable black over knee suede long barrel thick heel boots. The black silk outlines the slender and beautiful leg shape. The black tight leather skirt and the black rivet leather coat have no imagined local flavor under the three thousand silver wires. Instead, they set off the beautiful figure and inborn The pride of. Some people. Everywhere they go is a beautiful scenery. Some people. How old they live. They are still young. If I had been seventy-eight or eighty years old, I would have been human
Cooking ingredients
Cooking Steps
Step1:Prepare all the casserole ingredients.
Step2:Pour egg yolk. 60g sugar into the container. Mix well
Step3:Sift in low gluten flour and cornstarch.
Step4:Mix well until there is no dry powder.
Step5:Add the remaining white sugar into the milk pot and bring to a boil.
Step6:Put the milk into the egg yolk batter and stir evenly. After sieving, heat it over low heat again.
Step7:Keep stirring until it is thick.
Step8:At this time, I will use my hand to pull hard. It's very smooth. Because I like the delicate and not thick taste, so I can make it softer.
Step9:Now you can add butter.
Step10:Cook until fully fused. No granules.
Step11:Turn off the heat, pour the mayonnaise into the container and cover it with plastic film. Refrigerate for more than 4 hours.
Step12:At this time, prepare the materials for Qifeng cup.
Step13:Add sugar to the yolk and stir until white. Add vegetable oil and stir well.
Step14:Can be added with milk. Stir wel
Step15:Sift in the low gluten flour.
Step16:Z-shape stirring until no particles. No reinforcemen
Step17:In addition, prepare a container without water or oil. Pour in the egg white. Use the electric beater to beat until the fish eye bubbles
Step18:Add the first sugar. Continue to pas
Step19:Add the second sugar when the tip is thi
Step20:Add sugar for the third time with a little bit of texture. Whisk to the big hook.
Step21:Pour the cream into the batter three times. Stir evenly by turning ove
Step22:Finally, pour it into the paper cup as shown in the picture
Step23:Preheat the oven 150 degrees. Bake for 30 minutes.
Step24:Prepare the cream. Take the mayonnaise out of the fridge.
Step25:Whipped cream until stiff and lusterless.
Step26:Mash the mayonnaise.
Step27:Add whipped cream in batche
Step28:Stir evenly until smooth and delicate.
Step29:After the paper cup is out of the oven, shake it hard last time. When it's cool, put the casda sauce into a part of the mounting bag.
Step30:Squeeze into the Qifeng cup.
Step31:Garnish with strawberries and mint leaves. Sprinkle with moistureproof sugar powder.
Step32:Just pack the box at last.
Step33:Cassida sauce is smooth. It's packed in every paper cup.
Step34:Qifeng cake is delicate and delicious.
Step35:It's sweet but not greasy. It's an excellent choice for afternoon tea.
Step36:It's pink. The girl's heart is bursting. It melts at the entrance. It's not greasy to eat.
Cooking tips:1. Cassida sauce should be made at least 4 hours in advance. 2. Vegetable oil is odorless. 3. Eggs should be refrigerated before use. 4. Whisk the protein to the big hook. There are skills in making delicious dishes.
