Qifeng cake

low gluten flour:60g yolk:4 protein:4 water:40g sugar:26g oil:40g sugar:60g https://cp1.douguo.com/upload/caiku/b/b/b/yuan_bb587bd7a96ca4d5ed9347bf6ba81feb.jpeg

Qifeng cake

(88018 views)
Qifeng cake

It seems that Qifeng cake is very difficult. It is very easy to succeed as long as you are patient and do it step by step.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Make yolk and protein cream.

  3. Step3:Preheat the oven 180 degrees. Add 1 / 3 of the protein cream into the egg mixture and stir evenly. Then add the remaining protein cream and stir.

  4. Step4:Pour the cake paste into the mold. Bake at 150 ℃ for 50 minutes.

  5. Step5:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

You may also like

Reviews


Add Review