Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Put them into a basin without water or oi

2. 

   Step2:Add sugar to the yolk and mix wel

3. 

   Step3:Add oil and stir until emulsifie

4. 

   Step4:Add milk and mi

5. 

   Step5:Add low powder, mix well and put in a plate for standb

6. 

   Step6:Add sugar and lemon juice to the egg whit

7. 

   Step7:Until dry foamin

8. 

   Step8:Add 1 / 3 to the yolk, mix well, and then return to the remaining protein. Do not over mix. Easy to defoamin

9. 

   Step9:Mix well and put it into the mold. Here we use a 6-inch love mold and a few paper cups

10. 

    Step10:Bake at 120 ℃ for 50 minutes. Drop about 10 cm away from the table 23 times after taking it out. Turn it upside down and let it cool and demould

11. 

    Step11:Finished product.