Chinese Food

Cooking Steps

1. 

   Step1:Separate the eggs, add 8g sugar and 2G salt to the yolk, mix well, add 60g milk, 80g flour and 35g oil to mix wel

2. 

   Step2:Add 55g fine granulated sugar to the egg white in three times. Beat separately until it doesn't flow

3. 

   Step3:Now mix half the egg white with the yol

4. 

   Step4:Mix the mixture into the other half of the hair protein and mix wel

5. 

   Step5:Bake at 155 ℃ for 55 minutes after air bubbles are discharge