Step1:Separate the eggs, add 8g sugar and 2G salt to the yolk, mix well, add 60g milk, 80g flour and 35g oil to mix wel
Step2:Add 55g fine granulated sugar to the egg white in three times. Beat separately until it doesn't flow
Step3:Now mix half the egg white with the yol
Step4:Mix the mixture into the other half of the hair protein and mix wel
Step5:Bake at 155 ℃ for 55 minutes after air bubbles are discharge
Cooking tips:There are skills in making delicious dishes.