Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Protein. Yolk separatio

3. 

   Step3:Add corn oil and milk to the yolk and mix well. Then add sugar powde

4. 

   Step4:Add low gluten flour. It should be sifted in. It's just poured out by laziness

5. 

   Step5:When the egg yolk paste is ready, put it aside. Prepare to beat the egg whites. Add a teaspoon of lemon juice

6. 

   Step6:You need to add sugar three times when you hit it. Because you hit protein for the first time, you don't have to beat it carefully. This process is very important

7. 

   Step7:I suggest you take a look at Junzhi's course of sending albumen. You can only succeed if you hit the top of albumen

8. 

   Step8:Spoon 1/3 of the egg white into the yolk paste, and then stir from the bottom to the top evenly

9. 

   Step9:Then pour the batter into the rest of the batter. This is the batter

10. 

    Step10:Sprinkle in the chopped cranberry. Shake it twice. Knock out the bubble

11. 

    Step11:It's time to preheat the oven before you use the batter. Heat it up and down for 150 ℃ for 10 minutes.

12. 

    Step12:Ready to bake. Place in the second to last layer. Bake at 155 ℃ for 40 minute

13. 

    Step13:It's a picture before it's ou