Cooking Steps

1. 

   Step1:Add 20g sugar corn oil milk to the egg yolk and mix well with the hand beater. Sift in the low powder and cut into the knife and mix well until there is no granule.

2. 

   Step2:Put the egg white into the anhydrous oil-free basin and add the white vinegar. Beat the blender until it bubbles and add 1 / 3 sugar.

3. 

   Step3:Add 1 / 3 sugar when beating the egg white to the delicate bubble

4. 

   Step4:Add the remaining sugar when the egg white has obvious line

5. 

   Step5:It's OK to beat the egg white to such a wet foaming.

6. 

   Step6:Preheat the oven 150 degrees. First dig a small amount of egg yolk batter and mix it in the egg yolk batter basin. Then, pour the mixed egg yolk batter back into the egg yolk batter basin and mix well. Finally, pour the mixed cake paste into the mold and shake the bubbles on the surface. Put it in the oven for 150 ℃ for 50 minutes.

7. 

   Step7:At the end of the baking, shake the mold on the table. Turn it upside down and let it cool on the grill. Demould.