Chinese Food

Cooking Steps

1. 

   Step1:Egg white protein separation. Egg white par

2. 

   Step2:The yolk part. Add 30g sugar, 50g oil and 50g water to the yolk. Add 90g flour and mix well. Mix up and down or left and right

3. 

   Step3:Hand whisk the protein. Add 50g sugar three times. Preheat the oven first during the process. I am 120c up and down.

4. 

   Step4:Beat the egg white and add it into the yolk liquid three time

5. 

   Step5:Mix evenly and fill the cu

6. 

   Step6:During bakin

7. 

   Step7:Succes

8. 

   Step8:Open to ea