Cooking Steps

1. 

   Step1:Egg white protein separation. Add 30g white sugar, lemon juice, egg beater with the lowest speed. Beat the egg white to the state that it will not fall. Mix together 30g white sugar, pure milk, olive oil, flour, 30g white sugar, pure milk and olive oil. Stir with the hand beater until there is no granul

2. 

   Step2:Divide the egg white into several parts and pour it into the yolk flour. Stir until it is fully dissolved

3. 

   Step3:Pour it into the cake mould again. It's best to use the active cake mould. It's very convenient to remember to shake it several times when demoulding. Just let the bubbles out and put them into the oven. The upper temperature is 160 ℃, the lower temperature is 130 ℃, and the baking time is 30 minutes

4. 

   Step4:Does it feel great after baking? It's also very delicious. It's delicious with lemon.