Chinese Food
Meat pine, sea moss, Qifeng cake-
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The 6-inch Qifeng square used for this mold is just right. It's better to lay a layer of oiled paper when making the bottom mold. Who let me use the toast mold to make Qifeng? Ha ha
Cooking ingredients
Cooking Steps
Step1:1. Mix corn oil and pure milk evenly.
Step2:2. add the yolk and beat well.
Step3:3. Add the low gluten flour and mix evenly. Try not to mix it cost effectively. Avoid the gluten of flour.
Step4:4. Add the protein into the lemon juice. Add the sugar in three times and beat until the foam is dry.
Step5:5. Mix the albumen paste and yolk paste and mix well.
Step6:6. Pour the batter into the mold and shake it gently.
Step7:7. Sprinkle a layer of floss and seaweed on the surface.
Step8:8. Put it in the middle and lower layers of the oven. Bake at 150 ℃ for 50 minutes. Rotate at 170 ℃ for 5 minutes.
Step9:Cu
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
