Qifeng cake

low gluten flour:120g egg white:4 yolk:4 sugar (egg white):50g sugar (for yolk):30g baking powder:5g milk:78g vegetable oil:78g https://cp1.douguo.com/upload/caiku/c/7/c/yuan_c7bbcc2fdeec3adaead414fa072409cc.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Add sugar to the yolk and sti

  2. Step2:Add vegetable oil and sti

  3. Step3:Add milk and sti

  4. Step4:Now we need to sift the flour. Stir it. Before sifting the flour, pour the baking powder into the flour and make it even

  5. Step5:End of mixing.

  6. Step6:Add sugar three times to beat the protei

  7. Step7:Well done. Take one third of the egg paste before addin

  8. Step8:Stir well, add the protein and stir evenly unti

  9. Step9:Pour in the mould and shake it for several times. Put down the oven and preheat it for 150 ℃ for 40 minutes. Know if it is cooked. Insert it with toothpick. If there is no residue on it, it is successful.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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