Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to the yolk and sti

2. 

   Step2:Add vegetable oil and sti

3. 

   Step3:Add milk and sti

4. 

   Step4:Now we need to sift the flour. Stir it. Before sifting the flour, pour the baking powder into the flour and make it even

5. 

   Step5:End of mixing.

6. 

   Step6:Add sugar three times to beat the protei

7. 

   Step7:Well done. Take one third of the egg paste before addin

8. 

   Step8:Stir well, add the protein and stir evenly unti

9. 

   Step9:Pour in the mould and shake it for several times. Put down the oven and preheat it for 150 ℃ for 40 minutes. Know if it is cooked. Insert it with toothpick. If there is no residue on it, it is successful.