Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. The barrel for the egg white must be free of water and oil. Lay the egg white asid

2. 

   Step2:Put sugar, milk and oil into the yolk. Mix well. Sift in low powder and baking powder

3. 

   Step3:Mix the batter until there is no caking. Only turn it over. Do not stir it in circles, so as to prevent the gluten

4. 

   Step4:Add Tata powder to the egg white. Beat with electric beate

5. 

   Step5:Start with the first gear. Add 1 / 3 sugar when you hit the big fish's eye socket. Then cut into the third gear and continue to kill

6. 

   Step6:Beat until smooth. Add 1 / 3 sugar. Change to five gear

7. 

   Step7:Beat until thick. Wrinkles appear. Add remaining sugar. Continue to bea

8. 

   Step8:It is necessary to lift the eggbeater frequently at this time. This is we

9. 

   Step9:Dry foamin

10. 

    Step10:Add the batter three times. Mix well and put it down agai

11. 

    Step11:After mixing the batter evenly, pour it into the mold, shake it on the table and knock out the bubbles

12. 

    Step12:Put it in the oven for about 160 ° 35 minutes. It depends on the surface color of the cake