Chinese Food
Qifeng cake
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I haven't baked cake for a long time. I had a maternity leave when I was the second child. At that time, I made dessert at home every day. I have finished products in my notes. Hahaha, I've been in my house for a long time. My eldest daughter is greedy. I haven't eaten my cake very much. I ran to buy a bag of low flour. My recipe has been studied for a long time. I've done it for many times before I thought about it. Even several grams of it have been carefully tasted. I like the humidity, sweetness and taste of Qifeng. It's delicious Let's share the recipe with you today
Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yol
Step2:This is the egg white. Put the egg white aside first. I will strictly ask everyone. The container must be wiped clean. There must be no water.
Step3:I put the container on the scale to pour the oil into the yolk. If you are not skilled, you can weigh it out in advance. Then pour it in directly
Step4:Pour the oi
Step5:Pour in the milk and watch it over and ove
Step6:One by one. Don't copy me or that sentence. If it doesn't work, you'll call it ahead of time
Step7:Then stir it vigorousl
Step8:All righ
Step9:I'm starting to sift low powder. Don't sift in a big way. I'm afraid the flour will float outside the basi
Step10:It's sifted in. The grams are just right. Then mix it evenly
Step11:Sugar read
Step12:Add one third of the white sugar into the egg white. Use the electric beater to start high-speed egg beating
Step13:Add sugar for the second time when making small bubble
Step14:When the bubble starts to be fine, add third times of sugar. At this point, sugar is used
Step15:At this time, the egg beater can stand and bend when it is pulled up
Step16:Egg white and yolk are read
Step17:The egg yolk paste is poured into the protein three times. Turn it up and down evenly. Remember that it's not a stir. It's a stir. It's like cooking. This way, it can prevent the bubbles from disappearing
Step18:Pour in the aluminum mold. Shake it a few times. Shake the big bubbles out of the container. The cake is easy to climb. If you use a container that doesn't touch the film, the cake can't climb. It's shriveled
Step19:Preheat the oven in advance. Then put it in the ove
Step20:Up and down pipe 150 ° 50 minute
Step21:Time's up. Take a picture and hang it up
Step22:Lift the overhead line. Let the cake be ventilated and cool up and down before demoulding
Step23:Look at the structure insid
Step24:I can't wait to cut. I can't wait to cut.
Cooking tips:There are skills in making delicious dishes.
