Cooking Steps

1. 

   Step1:Weigh the required materials first. Pay attention to the basin for putting protein without oil or water. It's clean. Otherwise, the protein is hard to kill.

2. 

   Step2:To make the yolk paste, first mix the milk and oil, add the yolk, beat and sprinkle, then add the sugar, mix well, sift in the flour (the flour needs to be sifted), mix well, and then use..

3. 

   Step3:Beat the egg white. Drop a few drops of lemon juice or white vinegar into the egg white. Add sugar three times. Beat the egg white to the hard foaming.

4. 

   Step4:Take a third of the egg white and put it into the yolk paste. Mix well. Then pour it all into the remaining protein. Use the method of cutting and mixing. Mix it completely.

5. 

   Step5:Pour it into the mold and knock it twice. Drive out the big bubbles and put them into the preheated oven. Heat up and down for 150 ℃. Bake the lower layer for 30 minute

6. 

   Step6:Turn 170 ℃ and bake for 30 minutes. Pay attention to the oven in the next 10 minutes. If the aroma is full and the surface color is a little dark, turn off the fire and come out.

7. 

   Step7:Haha. I really have nothing to do with it. In fact, I don't need it. I only buckled it backwards to prevent the air from entering and make it retract badly. So don't refer to mine. The flat surface does not need to be overhead. When it's cool, it can be demoulded and eaten.

8. 

   Step8:Demoulding. You can press the surrounding area gently by hand. You can also demould with the help of demoulding knife.

9. 

   Step9:With some juice. Life is really enjoyable. Enjoy it. Finally, make a small advertisement. Those who need molds can go to Taobao Search shop name - lovediy love bakery. You can buy all the baking equipment you need. Welcome to click.