Cooking Steps

1. 

   Step1:1. Separate the egg with a separator. Pay attention to that the container for laying the egg white should be dried with paper. When beating the egg white with an electric beater, add the first 60g of sugar into the egg white three times and beat it (stop the beater for about three minutes and pull it up to see if there is a corner that doesn't collapse). 2. 20g of fine sugar into the egg yolk and stir gently. Add 45g of salad oil and 45g of milk. Stir gently Evenly mix. Add 95g of low powder. Note that if there is any bubble, press it with a spoon and mix it all evenly (because I haven't screened the low powder). 3. Take out the beaten egg white and put it into the yolk paste from the bottom to the top evenly (it must not be circled up and down). Then put it into the other third method as above until all are finished (I mix it three times until all are finished) Pour in the 8-inch baking tray and shake it a few times to shake out the bubbles. Put in the raisins and gently shake them twic

2. 

   Step2:3. When mixing the cake paste, turn the oven to 180 ℃ and preheat for 10 minutes. When putting the baking pan in the oven, turn the oven temperature to 150 ℃ and bake for 40 minutes, and then it will be out of the oven (each time it is cracked)_ But it doesn't affect the taste.

3. 

   Step3:4. The cake out of the oven should be shaken twice when it's hot. You can carve it when it's cool

4. 

   Step4:Cut it in the middle. Put on the cream (I use presidential cream) and spread some mangoes. Close with raisins and carve some decorations. Hehe, it's still beautiful for the third time

5. 

   Step5:This is a cut dro

6. 

   Step6:The little beauty said that the cake was so beautiful. She asked for a picture