Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Making egg yolk paste. Adding vegetable oi

3. 

   Step3:If three flower egg milk is stirred evenly, it will become a mixed liquid

4. 

   Step4:After the yolk mixture is made, flour and cornstarch need to be adde

5. 

   Step5:After sifting the flour, we use a scraper to mix the flour with the yolk liquid

6. 

   Step6:In order to make the cream more stable, we will add another secret weapon. Tata powde

7. 

   Step7:Mixture of yolk paste and egg whit

8. 

   Step8:After I've finished the egg white, I'll take the yolk batter I've mixed before. Mix the two together.

9. 

   Step9:Put 1 / 3 of the egg white into the yolk paste first. Mix the egg white and the yolk paste quickly from the bottom.

10. 

    Step10:After mixing, we will pour our Qifeng cake paste into the mold. It's OK to keep the batter of eight inch cake at about 400

11. 

    Step11:After pouring in the mould, we hold the mould of the cake with both hands and shake it twice gently on the table top. The big bubbles inside are shaken out.

12. 

    Step12:Baking of the cake. Then, we put the cake mould on the baking tray. Put the baking tray into the second layer of the preheated oven. The time is set at 50 minutes.

13. 

    Step13:The test of whether the cake is cooked. Insert a toothpick into the inside of the cake. If there is no residue on the toothpick after it is pulled out, the cake can be taken out.

14. 

    Step14:Take out the cake and mold it. After the cake is taken out, we need to buckle it upside down. In this way, buckle it upside down until it is completely cooled and then demoulded.