Qifeng cake

low gluten flour:90g egg:5 milk:65ml salad oil:30ml sugar:70g https://cp1.douguo.com/upload/caiku/0/4/a/yuan_0459b3056aebf4db1752a6e59421f3aa.jpeg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Materials prepare

  2. Step2:Separation of egg white protei

  3. Step3:Pour 20g white sugar, vegetable oil, milk and low gluten flour into the yol

  4. Step4:Mix the yolk evenl

  5. Step5:Beat the egg whites with a beater. First put in 1 / 3 white sugar. Beat to the shape of a fishing net, then add 1 / 3 white sugar

  6. Step6:After the big bubble, add the remaining sugar

  7. Step7:Until big hair to wet foaming. Solid stat

  8. Step8:Take 1 / 3 of the protein and mix it in the yolk solutio

  9. Step9:Pour the yolk into the protei

  10. Step10:Mix up and down evenly. Pour in the 8-inch mold.

  11. Step11:155 degrees. Bake up and down for 45 minutes. Cool and demoul

  12. Step12:Soft and deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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