Chinese Food

Cooking Steps

1. 

   Step1:Materials prepare

2. 

   Step2:Separation of egg white protei

3. 

   Step3:Pour 20g white sugar, vegetable oil, milk and low gluten flour into the yol

4. 

   Step4:Mix the yolk evenl

5. 

   Step5:Beat the egg whites with a beater. First put in 1 / 3 white sugar. Beat to the shape of a fishing net, then add 1 / 3 white sugar

6. 

   Step6:After the big bubble, add the remaining sugar

7. 

   Step7:Until big hair to wet foaming. Solid stat

8. 

   Step8:Take 1 / 3 of the protein and mix it in the yolk solutio

9. 

   Step9:Pour the yolk into the protei

10. 

    Step10:Mix up and down evenly. Pour in the 8-inch mold.

11. 

    Step11:155 degrees. Bake up and down for 45 minutes. Cool and demoul

12. 

    Step12:Soft and deliciou