Qifeng cake

egg:5 sugar (protein):50g sugar (yolk):20g tasteless salad oil:40g pure milk or water:40g low gluten flour:65g https://cp1.douguo.com/upload/caiku/e/f/a/yuan_ef34a121305aed311ddfdfb6a33d8b3a.jpeg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:First add sugar and stir quickly. Then add water and stir well. Then add oil and mix well. Sift the flour and mix well.

  2. Step2:Protein sugar added three time

  3. Step3:Protein beat state add first white sugar and then bea

  4. Step4:Add sugar for the second tim

  5. Step5:Bring sugar three time

  6. Step6:Get out of shap

  7. Step7:Add a third of the protein to the yolk and sti

  8. Step8:Pour all the yolks into the egg white and sti

  9. Step9:Pour into mol

  10. Step10:Bake at 120 ℃ for 60 minutes. When it's done, turn it upside down

  11. Step11:Full cold penetration and demoulding of inverted buckl

Cooking tips:The temperature of each oven is different. There are skills for cooking according to the temperature set in your oven.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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