Chinese Food

Cooking Steps

1. 

   Step1:First add sugar and stir quickly. Then add water and stir well. Then add oil and mix well. Sift the flour and mix well.

2. 

   Step2:Protein sugar added three time

3. 

   Step3:Protein beat state add first white sugar and then bea

4. 

   Step4:Add sugar for the second tim

5. 

   Step5:Bring sugar three time

6. 

   Step6:Get out of shap

7. 

   Step7:Add a third of the protein to the yolk and sti

8. 

   Step8:Pour all the yolks into the egg white and sti

9. 

   Step9:Pour into mol

10. 

    Step10:Bake at 120 ℃ for 60 minutes. When it's done, turn it upside down

11. 

    Step11:Full cold penetration and demoulding of inverted buckl