Chinese Food
Kekeqifeng cake
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Qifeng cake is light and delicate. Whether it's original or based on cocoa flavor, Matcha flavor or other complex flavor, it always makes people want to eat more. Two hollow 6-inch cake molds are used in this recipe. This way, the heating is more even and the time is saved. Without this mold, it's OK to make an 8-inch Qifeng cake.
Cooking ingredients
Cooking Steps
Step1:Cake material read
Step2:Separate the egg white and yolk. Put the egg white into the egg beating basin without oil or wate
Step3:Cocoa powder and flour mixed and sifte
Step4:Add corn oil and milk to the yolk. Mix well with the hand beater
Step5:Sift the powder into the yolk mixtur
Step6:Use the hand beater to mix evenly without dry powder. But do not make circles to mix. It is easy to form tendons and affect the finished cake
Step7:Beat the egg white with electric beater. Pour in 20g white sugar. Turn to medium speed
Step8:Add 20 grams of sugar when making delicate white bubbles. Continue to beat at medium spee
Step9:When the obvious texture is present and the foam is more delicate, pour in the remaining 20 grams of sugar. Continue to moderate speed
Step10:When the egg beater is raised, the egg white will show a slightly sagging right angle. The end of the beatin
Step11:Take one third of the protein paste and put it into the cocoa yolk paste. Mix wel
Step12:Pour the mixed batter back into the albumen paste basin. Continue to mix it by turning it over. At this time, preheat the oven for 170 degrees
Step13:Mixed cake paste, delicate and gloss
Step14:Pour the cake paste into two 6-inch hollow molds. Shake with a little force. Shake out the extra bubbles
Step15:Put the cake mold into the preheated oven. Place the cake mold in the middle of the oven. 170 ℃. 35 minutes or s
Step16:After leaving the furnace, shake it a few more times. Shake out the extra hot air. Then buckle it on the air rack or use the bottle to go through the hollow chimney to top it
Step17:Finished product appreciatio
Step18:Finished product appreciatio
Step19:Finished product appreciatio
Step20:Finished product appreciatio
Cooking tips:The egg white should be put into a basin without oil and water; there is no white sugar in the yolk paste, just to eat the taste of cocoa; if you like to eat sweet cake, you can add another 20 grams of white sugar in the yolk paste; the baking time and temperature should be adjusted according to your own oven. There are skills in making delicious dishes.
