Chinese Food
Qifeng cake
(153689 views)
This is Qifeng cake with added ingredients. Some people say that the one in my rice cooker is too sweet, so I upload a recipe that I often make. If this recipe is stolen and my sweet is deadly, I should receive many complaints. But I don't have a big problem.
Cooking ingredients
Cooking Steps
Step1:Oil, pure milk (or water), sugar and mi
Step2:Low gluten flour. Corn flour (corn flour). Weigh together with baking powder. Add step 1 and mix wel
Step3:Separate the egg yolks. Put the yolks in the batter. Beat the egg beater to 70% of the sugar in the protein and protein par
Step4:After the protein is beaten, put a little into the batter and mix well, then pour it back into the protein and mix it up, down, left and right
Step5:Bake at 180 / 180 ° C for about 30 minutes after putting in the mol
Step6:De filmin
Cooking tips:My material has been reduced by several quantities. If I don't think I can understand it, I'll take a photo and upload it later. But wait a moment. There are skills in making delicious dishes.
