Chinese Food

Cooking Steps

1. 

   Step1:Prepare eggs and low gluten flou

2. 

   Step2:Low gluten flour 125

3. 

   Step3:Separation of egg white and yol

4. 

   Step4:Add 60ml of milk, 40g of butter, 1g of salt, 40g of sugar and 10ml of cream to the separated yolk and stir wel

5. 

   Step5:Sift low gluten flour and corn starc

6. 

   Step6:Add the mixed yolk into the flour, cut it and mix well to make the yolk past

7. 

   Step7:Add 1.5g Tata powder to the egg white, then add 30g white sugar to make it sharp with line

8. 

   Step8:Add the egg white to the yolk paste and stir wel

9. 

   Step9:After adding, cut and mix evenly, and then pour into the 8-inch cake mol

10. 

    Step10:Preheat for 10 minutes, bake in 250 ℃ upper and lower tubes for 10 minutes, then turn to 200 ℃ upper and lower tubes for 1 hou

11. 

    Step11:Demouldin

12. 

    Step12:Don

13. 

    Step13:Spread jam separatel

14. 

    Step14:Spread evenl

15. 

    Step15:Start butterin

16. 

    Step16:Cream to be sen

17. 

    Step17:Another layer of chocolate sauc

18. 

    Step18:Don

19. 

    Step19:Deliciou