Soft and delicious Qifeng cake recipe-Chinese Food-best chinese food recipes-cooking food

Soft and delicious Qifeng cake

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Qifeng cake is also called mad cake, because it's so easy to fail. So be sure to remember the following points - 1. When making egg yolk paste, pour in low gluten flour and don't over circle it. The flour will be gluten. You can draw a few circles first. Then you can change the word Z to make the paste even. It can also be understood as the word Zhi. Draw a few back and forth quickly and evenly. This way, the flour will not gluten. 2、 When beating egg white, the beater and basin for beating egg white must be oil-free and water-free, and no yolk can fall inside. Otherwise, it's hard to beat. 3、 When the egg white cream and yolk paste are mixed, it is necessary to use the method of cutting, mixing and turning. Do not circle. In this way, the egg white will be easy to defoaming. -

Cooking ingredients

Cooking Steps

Step1:Prepare the ingredient

Step2:Prepare two containers free of oil and water. Separate the egg white and yol

Step3:Corn oil in yol

Step4:Emulsification o

Step5:Add in milk and stir wel

Step6:Sift in low powder and mix evenl

Step7:Stir until there is no granul

Step8:Squeeze a few drops of lemon juice into the egg whit

Step9:Whisk to the bubble and add a third of suga

Step10:Whisk to the bubbles and add half the suga

Step11:Beat until wet and pour in the remaining suga

Step12:The egg white can be used to pull up the hook

Step13:Scoop up a spoon of egg white paste and mix wel

Step14:Pour the yolk batter into the rest of the batter and mix gentl

Step15:Pour it into the mold. Three times of cooling. Air bubbles of coolin

Step16:Bake the oven at 130 ℃ for 60 minutes (the specific time is adjusted according to the oven temperature of your home. In the last ten minutes, you can watch the color change