Chinese Food
Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk. Whisk the egg white to form a hard foaming protein cream. Add sugar powder (spoon by spoon) in several times during the process of whisking for standby.
Step2:Add vegetable oil, water and low powder to the yolk. Mix well with a scraper first and then with an electric mixer.
Step3:Take half of the egg white cream and add it to the egg yolk batter. Cut the batter vertically into the center. Turn the scraper to turn the batter up from the basin. Repeat this until it is well stirred. Then pour the batter into the remaining half of the egg white cream. Stir the batter in the way that the scraper cuts vertically into the bottom and turns it up. Pour it into the Qifeng mould and bake it in a 175 degree oven for 40 minutes.
Step4:Take out the buckle and let it coo
Cooking tips:1. Sugar powder is all added to the protein. No sugar is added to the yolk paste. No sugar can be replaced by sugar + 10 g starch. Without starch, increase the low powder by 10 G. 2. Beat the egg white cream evenly with the hand beater, and then mix it with the yolk paste. It is easy to mix evenly. There are skills in making delicious dishes.
