Chinese Food
Chocolate Qifeng cake
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From the original taste to the chocolate taste. It's all your suggestions. I'll share more taste with you. More happiness. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Milk and butter.. Pay attention to WeChat official account and bake whispers to view more recipes.
Step2:Put the milk and butter in the induction cooker, but the temperature should not be too high to avoid burning.
Step3:Make the butter melt completely and the temperature is 7080 ℃.
Step4:Add sifted low gluten flour, corn starch and cocoa powder materials.
Step5:Mix well.
Step6:Add the yolk.
Step7:Mix well.
Step8:Egg white. Sugar. Tata powder. Put them together.
Step9:Beat the egg white as shown in the figure. The protein is slightly hard.
Step10:Take a third of the chocolate batter.
Step11:Mix up and down with scraper.
Step12:Then pour in the remaining protein.
Step13:Mix well.
Step14:Mold and bake. Baking temperature - on fire - 190 ℃ on fire - 180 ℃ for - 3045 minutes. Depending on your oven. For reference only.
Step15:Baked cakes come out.
Step16:Then buckle it upside down on the grid. Let it cool.
Step17:Demoulding.
Step18:I feel good about myself.
Cooking tips:Note - this is an 8-inch quantity. We hope that you can convert the appropriate formula quantity according to your mold size. The proportion will not change. The quantity will be adjusted flexibly. 1. Choose the egg of Qifen cake. Make sure that the egg white has a thick and non yellowing appearance. 2. Choose the fine sugar as much as possible, because the melting is complete, and the cake is made with fine texture, good taste and moderate sweetness. 3. The containers for egg white, sugar and Tata powder shall be free of grease and water, including tools and instruments such as egg beaters that contact these materials. 4. Protein beating varies from person to person and from machine to machine. So sugar can be added in several times. It's better to add it together. In this way, the friction will be more full. The machine is better and there is no tissue instability. Compared with the machine, it can be added in two times. But it's better to add it in one time. This is my experience for many years. I'll refer to the statement about adding in several times. 5. The paste temperature of Qifen cake is particularly important. It directly affects the defoaming of cake
