Chinese Food
No need to bake ~ steamed Qifeng cake
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I like steamed cake recently. It's delicious but not hot. I don't have a partner in the oven. Let's make steamed cake. Delicate, soft and delicious. This is the recipe for two six inch or one eight inch steamed Qifeng cake. If you only make one six inch cake, the ingredients will be halved. -
Cooking ingredients
Cooking Steps
Step1:Ingredients: 80g pure milk, 100g low gluten powder, 6 eggs, a few drops of lemon juice, 100g sugar powder and 70g butter.
Step2:My mold is a movable bottom Qifeng mold. It's covered with tin paper. It's leakproof and waterproof. Put oil paper in the mold for easy demoulding.
Step3:Separate the yolk from the egg white. Make sure the bowl is clean and free of water and oil. (refrigerate the egg white first
Step4:Butter melts in water.
Step5:Beat up the yolk. Pour in the milk.
Step6:Add the butter and stir well.
Step7:Sift in the low gluten flour.
Step8:Stir evenly until no particles are present.
Step9:Sift through it with a fine mesh. The batter will be more delicate.
Step10:Sifted batter.
Step11:Squeeze in a few drops of lemon juice.
Step12:Use the eggbeater to beat at low speed until there are thick bubbles.
Step13:Then add sugar powder in three times and beat until dry foaming. Beat the egg white cream into the yolk paste for three times and stir well.
Step14:Mix the Z-shape evenly, or mix it up and down evenly.
Step15:Pour the mixed cake paste into the mold. Shake out the bubbles. Seal with plastic wrap.
Step16:Put water in the pot and boil. Put it in the pot and cover it. Steam for 45 minutes. Make sure you put enough water in the steamer. Don't open the cover halfway. The heat should be high.
Step17:After steaming, take out the pot. Open the plastic wrap. After cooling, take off the mold and cut into pieces.
Step18:Very soft and delicate.
Step19:Take a picture of the cake. It's delicate and soft. It's delicious but not hot.
Cooking tips:1. The bowl of egg white must be free of water and oil. 2. No lemon juice can be replaced with white vinegar. 3. Put enough water in the steamer. Do not open the cover halfway. The heat should be high. The steaming time should be enough. There are skills in making delicious dishes.
