Chinese Food

Cooking Steps

1. 

   Step1:Separating egg white from yol

2. 

   Step2:Add fine sugar to the separated egg white. Add it three times. The egg is sent to the fish eye vesicle and added to the next 1/3. When the egg white is foamed, add the last three to the egg whites and pull up the egg whites.

3. 

   Step3:Blend the oil with yolk, sugar and mil

4. 

   Step4:Sift the flour into the yolk mixture. Mix wel

5. 

   Step5:Add the beaten protein into the yolk liquid three times. Mix wel

6. 

   Step6:Put the mixed egg liquid into the mol

7. 

   Step7:Set the oven to 150 ° and preheat for 5 minutes. Then put the mold in the oven for 40 minutes

8. 

   Step8:Take it out after 5 minute