Qifeng cake

egg:3 sugar:30g sugar:10g tasteless salad oil:30g pure milk:30g low gluten flour:45g https://cp1.douguo.com/upload/caiku/d/a/e/yuan_da3345e8aa69205984938fce334ed5ce.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Separating egg white from yol

  2. Step2:Add fine sugar to the separated egg white. Add it three times. The egg is sent to the fish eye vesicle and added to the next 1/3. When the egg white is foamed, add the last three to the egg whites and pull up the egg whites.

  3. Step3:Blend the oil with yolk, sugar and mil

  4. Step4:Sift the flour into the yolk mixture. Mix wel

  5. Step5:Add the beaten protein into the yolk liquid three times. Mix wel

  6. Step6:Put the mixed egg liquid into the mol

  7. Step7:Set the oven to 150 ° and preheat for 5 minutes. Then put the mold in the oven for 40 minutes

  8. Step8:Take it out after 5 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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