Cooking Steps

1. 

   Step1:All the ingredients are ready. Low powder screen twice.

2. 

   Step2:First, separate the yolk from the egg white. There should be no water or oil in the basin. Drop a little white vinegar into the egg white and start to make 1 / 3 sugar (60g part) under the coarse bubble with low spee

3. 

   Step3:Turn the high speed to fine and add 1 / 3 (60g part) to continue to beat.

4. 

   Step4:Next, turn to medium speed and add the remaining sugar until about 2 minutes. Pull out the hook. Don't go on. It won't crack when baking and rolling. (one of the key

5. 

   Step5:Add 15g white sugar to the yolk and mix well.

6. 

   Step6:Mix in corn oil three times. Add water and mix well.

7. 

   Step7:Add low flour and mix well.

8. 

   Step8:The paste is very delicate after mixing.

9. 

   Step9:Shovel a scoop of egg white paste into the yolk and mix well. Cranberry is added in the picture.

10. 

    Step10:Then pour the egg yolk paste back into the egg white paste and mix well by turning or cutting vegetables. Don't turn and bubble easily. The cake is not soft.

11. 

    Step11:Preheat the oven to 140 degrees. Put oil paper on the bottom of the baking tray. Mix the cake paste and pour it into the 28x30 baking tray. Lift the baking tray with both hands and fall down from a height of 10cm. Vibrate the air hole. In addition, the cake paste should be evenly distributed.

12. 

    Step12:Middle 17-20 minutes.

13. 

    Step13:About 10 minutes. The last 3 minutes. Set the heat to 150 degrees. It's not easy to stick the positive skin.

14. 

    Step14:Well take it out and fall from a height of 10 cm.

15. 

    Step15:Turn over and tear off the oilpaper.

16. 

    Step16:Put on the oiled paper and turn it back. Use a knife to make three strokes at the beginning of the winding. (key two) the spacing is about 1.5cm. This is a good roll. (the stripes in the picture are left by the cake rack

17. 

    Step17:Gently push and slowly turn it by hand so that it can be rolled up. Wrap the oil paper and set it for 15 minutes. (before the roll, you can add your favorite cream, fruit, and meat floss. That's more delicious.

18. 

    Step18:Cut it. It's OK to roll it.