Cooking Steps

1. 

   Step1:Separate the egg white and yolk into an oil-free Basi

2. 

   Step2:Beat egg yolk with a small amount of sugar, then put it into water and mix quickl

3. 

   Step3:Pour in the oil and beat it quickly until it is emulsified and has fine bubble

4. 

   Step4:Sift in low powde

5. 

   Step5:Zigzag stir evenly without particles and dry powde

6. 

   Step6:Drop a few drops of white vinegar into the egg whit

7. 

   Step7:Whisk the egg beater until the blister is tensionless and add some suga

8. 

   Step8:Beat the delicate state at low speed and add the second suga

9. 

   Step9:Add all the remaining sugar when the lines appear. Beat until the sharp corners stand still

10. 

    Step10:Take one third of the protein and put it into the yolk paste and mix wel

11. 

    Step11:Mix the batter and pour it back into the remaining protein to cover it completel

12. 

    Step12:Mix up and down evenl

13. 

    Step13:Pour in the mould and put it into the oven for 150 ℃ and 50 minute

14. 

    Step14:Take out the stove and turn it upside down for coolin

15. 

    Step15:Cut and ea

16. 

    Step16:Don